I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Kelsey Lee, owner of Potluck Kitchenware Store in Ely, Minnesota , shares how her business navigated the challenges of wildfires, the unique culinary traditions of the Northwoods, and the importance of community and learning. Discover her insights on store curation, local culture, and must-have kitchen tools. A few items mentioned in the Podcast available at POTLUCK Pierogi Love and The Elements…
In this episode of Dishing with Stephanie’s Dish, host Stephanie Hansen speaks with Jordyn Stocks from Paragis Outfitters Bookstore about the impact of recent wildfires on the Ely community, the role of the bookstore in supporting local culture, and the hidden gems of Ely. They discuss the diverse offerings of the bookstore , including popular book recommendations and the importance of community…
Visit Ely, Minnesota for fun things to do year-round! Whether you are looking for a place to stay, a delicious meal, a hiking trail, or an immersion experience, we have businesses ready to meet your needs. Stephanie Hansen (00:00:00) Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space typically, but also in the wellness spaces and…
My guest is Kurt Johnson Co-author of The Moon Tavern, A Culinary Love Story With Recipes. The Moon Tavern takes the reader on a romantic and culinary journey through the Islands of Croatia, where dark family secrets are revealed, quirky friends and relatives are found, and love is discovered.Vesna, or Ves, is a cookbook writer from Minneapolis who travels to the remote, exotic island of Lastovo…
Original Episode Transcript Follows Stephanie Hansen: Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space. And also today, we’re going to talk travel, because whenever I travel, food’s always a big part of it. I’m here with my friend Michael Kenny, and he owns the travel agency Defined Destinations. And Michael and I met and have…
Welcome to "Dishing with Stephanie's Dish," the show where we dive into the stories of people passionate about food, family traditions, and the recipes that connect us all. I'm your host, Stephanie Hansen, and today, I'm thrilled to sit down with cookbook author Sarah Peterson, whose new book, Dish and Tell: Recipes from the Heart , celebrates the beauty of vintage family recipes and the memories…
Hello, everybody. Welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space, cookbook writers, people that are obsessed with food. And I’m really delighted today to speak with Tim Niver. He is the host of the Niver Niverland podcast and also a restaurateur in St. Paul, our fine capital city. He owns Mochis, also is a friend. And I was just noticing in my…
Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies , Lieu honors the varied and rich tapestry of Asian cultures and ingredients This is a…
Original Episode Transcript Follows: Stephanie Hansen: Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my desk, and she has a cookbook that’s called “What’s Cooking Good Looking”. And I was first of all,…
Original Episode Transcript Follows Stephanie: Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk about food. A lot of times we talk to cookbook authors and kind of understand their process and what they’re doing. Well, I’m just noticing my hair is real bedhead, but it is what it is. Friends, in this particular episode, I want to talk to my friend Michael…
