Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on podcast
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Its rewind time! During Covid, Jeff Maxwell best known as private IGOR on Mas*H and I recorded this interview via remote.Jeff shares stories and with National Mai Tai Day coming up what better way to celebrate, my email is thechefknows@yahoo.com
A quick interview on KRTH 101 with Gary Bryan talking about foods that our friends make that just arent that good + gary reminds us that all the restaurants that Elmer Dills recommend are all closed now
Before Podcasts there were great radio interviews. O this edition of rewind, Peter Dills interviews BJ Thomas, unforgettable voice behind "rain Drops keep fallin" and "Hooked on a Feeling". This more than a look back, this is your soundtrack of the 70's.
Cheech joins Peter Dills for a conversation that goes beyond Cheech and Chong. We talk stories, comedy and yes Clam Chowder.
Featured Host Peter Dills with co-host David McMonigle guest is Danny Seraphine weather your a long time Chicago fan, or hearing CTA for the first time, this an entertaining conversation, if you enjoy the rewind let me know.
Peter Dills sits down with Eric Chan the Mayor of San Gabriel, talks food, bits and politics
Juan the GM at the world famous Boat (The galley) joins me, Peter Dills to discuss life after the World Cup and the effects of minimum wage
Peter Dills sits down with Candie Brown, a familiar face from Pei Wei and PF Changs management days reinvented herself into fitness and nutrition focused trainer. From restaurant life to runs at the Rose Bowl.
Peter Dills sits down with Bob Michero and Tom Anderson at Talon Wine Bar in Eagle Rock and discuss, Whats Next. Tom and Bob discuss wine and food trends
Peter Dill sits down with restauranteur Kirk Cartozian, the man Behind the Gaucho Grill with another episode of LA's favorite Food Show Whats Next?
When you should you send back food at a restaurant-and when you should just let it go?In this episode, Peter Dills breaks down the real rules of dining out, including his famous two bite rule. Wherever you are listening the same rules apply. Real talk from the diner table.
