Delicious plant forward recipes for the entire family to enjoy!
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If you’re looking for an easy vegetarian dinner that’s flavorful, filling, and healthy, these couscous stuffed peppers are a perfect choice. Sweet roasted bell peppers are filled with fluffy couscous, sautéed vegetables, chickpeas, herbs, feta(optional) and then baked until tender. The result is a colorful plant-based meal that’s satisfying enough for dinner but still light enough... Read More The…
This jalapeño and cheddar cornbread is a twist on the classic, warming Southern side dish. The cornbread is fluffy, slightly spicy, sweet and a little cheesy. All this while being completely vegan.However, that does not take away from the flavors or texture of this delicious cornbread. It goes with everything from your weeknight chili to... Read More The post Jalapeño and Cheddar Cornbread…
One of my favorite go to quick meals is gnocchi and this warming, delicious tuscan gnocchi soup is just an extension of that. It is creamy, warm and incredibly filling for a soup. The soup is full of delicious vegetables, gnocchi and beans for added protein. Although it is a creamy soup, there is no... Read More The post Tuscan Gnocchi Soup appeared first on Dill and Thyme .
This warming, smoky sweet potato breakfast hash is the perfect addition to your breakfast menu whether you serving tofu scramble, fried eggs or breakfast burritos. This hash is completely gluten-free and vegan. The potato hash comes together quickly. I have also used red bell pepper, onions, celery to add more flavors and texture. The hash... Read More The post Sweet Potato Breakfast Hash appeared…
This vegan mushroom and barley soup is a classic, warming and filling soup that's perfect for this time of the year.It is full of deep savory flavors, high in soluble fiber and is a great filling lunch/dinner. The soup is completely vegan and gluten-free. What is barley and why use it? Barley is a cereal... Read More The post Vegan Mushroom and Barley Soup appeared first on Dill and Thyme .
As the chilly weather rolls in, it is time to make this delicious warm butternut squash salad that celebrates everything fall! Summer might be considered salad season but I truly believe it very much goes in to the colder season. Fall or autumn is full of great produce and is the perfect time for putting... Read More The post Butternut Squash Salad with Quinoa, Apples and Cranberries appeared…
Vegan corn ribs are a delicious, plant-based way to enjoy one of summer's most prolific produce of sweet corn. These ribs are smoky, crispy, slathered with garlic butter and really easy to make! What are vegan corn ribs? Corn ribs are just corn ears which are cut in to strips of corn with the core... Read More The post Vegan Corn Ribs appeared first on Dill and Thyme .
This vegetable chow mein is the Indian street style version of chow mein full of vegetables and high on flavor. This version of the chow mein is completely vegan. Vegetable chow mein - The Indo-Chinese version Chow mein is a popular dish where we stir fry vegetables, protein, sauces along with egg noodles. It is... Read More The post Vegetable Chow Mein appeared first on Dill and Thyme .
A simple yet mouthwatering peach mango salsa that your family and friends will devour! Salsa is a condiment that we all love and is so simple to put together. This salsa brings peaches along with mangoes to the mix to add more deliciousness and summer's juicy flavors. It's simple, quick to make and will be... Read More The post Peach Mango Salsa appeared first on Dill and Thyme .
Looking for a healthy snack that the kids will love as well? Try these crispy baked zucchini fries which is all vegan and uses no oil. Reasons to try this baked zucchini fries Ingredients we need to make these zucchini fries Zucchini - Use fresh and firm zucchini since zucchini tends to turn bitter over... Read More The post Baked Zucchini Fries(no oil) appeared first on Dill and Thyme .
