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When Minnesotans think about taking a trip to Mexico, they mostly think Cancun or Cabo. Alyssa and I just got back from a week in Mexico City and it’s incredible. More museums than any city I’ve ever been to (Frida Kahlo is a must visit, the fine arts palace, Palacio de Bellas Artes, and the Anthropology Museum are my favorites. The food is epic - from Michelin starred spots like 2-starred Pujol (with a spectacular Mole Madre), 1-starred Rosetta (the cabbage taco), to fabulous spots like Limosneros & Maizajo and the street food on nearly every block with the finest tacos and tlayudas you’ve ever had. If you love coffee and cocktails - some of the world’s most acclaimed bartenders and coffee roasters are in Mexico City.
There’s also something about Mexico City that is more authentically Mexico than most of those resort areas. So many coffee shops where they only spoke Spanish, and I had to dig deep to my high school Español. So many people who would initially assume you spoke Spanish and then offer to switch to English (reminded me more of Madrid than Barcelona.)
Daily direct flights thru Delta, it’s just 4 hours, same time zone (they don’t do Daylight Saving so it was an hour behind) no jet lag. This is perfect for a long weekend!! I’ll be rolling out some guides to CDMX for paid subscribers first… so if you’re planning a visit, you might want to upgrade to a paid subscription!
I rank the State Fair drinks that intrigue me
Bauhaus Survives
My favorite food stand in Target Field comes to the burbs
Cool Tullibee / Vinai Collab
Last chance for amazing wine dinner at Four Seasons
Parlour North Loop has a Happy Hour
My reaction to the St Paul Mayoral controversy from the radio show
BREAKING NEWS IN WAYZATA: Just got word that one of my favorite West Metro restaurants, Eloise, is converting to Bar Eloise. LINDSAY POHLAD: “Over the last few months, we’ve listened closely to our guests, and one message came through clearly: they love the food and the spirit of Eloise, but they want a place that feels easier to drop into, more casual, and more connected to the neighborhood.” Eloise will close August 31 - September 3 to refresh the look. Front window will open to the larger patio, TVs in the bar area (I suspect you’ll be able to watch Lindsay’s husband Tom’s baseball team there,) more high-top tables in the bar, Culinary direction will shift toward approachable, high-quality fare inspired by the spirit of sister restaurant The Grocer’s Table. MORE DETAILS: eloisemn.com
LAST CHANCE - JUST SIX SPOTS REMAIN: CALIFORNIA WINE DINNER AT MARA / FOUR SEASONS HOTEL MINNEAPOLIS
ONE WEEK FROM TODAY: I love Hilt… this is an amazing opportunity to learn from acclaimed winemaker Matt Dess at Mara in Four Seasons Hotel Minneapolis! THURSDAY AUGUST 6: The Hilt & Jonata: A Tale of Two Vines is going to be a really special wine dinner. Hilt & Jonata are part of the same prestigious wine family as Screaming Eagle. Soil-first, just like Mary Kennedy’s terroir-driven wine program.
Two seatings remain: 6:15p, and 6:30p - book at Open Table or just click this link: https://fluence-media.co/4pdSnXO
I bought DRC at the Mara Bar a couple weeks ago- if you’re looking for special wine experiences, Four Seasons Hotel Minneapolis is your spot.
Thanks to Four Seasons Hotel Minneapolis for being a DeRUSHA partner!
BAUHAUS LIVES: Story broke while I was out of the country, but St. Paul-based ABV Technology bought the Bauhaus taproom in NE Minneapolis and the brand/recipes, so they’re going to open as Bauhaus. They didn’t release an opening date, but I found this job listing on Indeed [https://fluence-media.co/4gUW9Cw] that said they’ll open in August. ABV co-founder and CEO Ben Jordan in a news release: “When we launched our business lowering the alcohol content of craft beverages nine years ago, Bauhaus was our first customer, and its Nah brand was our first major success. Since then, we’ve created more than 500 alcohol-adjusted products for more than 200 beverage brands.”
100 NEW BEERS/SLUSHIES/SELTZERS AT THE FAIR: Some wild ones out here, you probably read about the Ranch-flavored cream ale (Old Ranch Hand) from Dual Citizen inside the Coliseum at Rooted & Wild by Snack House. Not sure about that one. MNMO write-up: https://fluence-media.co/4pGt3ZT
I’m intrigued by:
At Ball Park Cafe, I’m excited for Surly’s Homer Black Pepper IPA with piney hops, grapefruit, and Zanzibar black peppercorn.
Fulton’s Galaxy IPA at The Frontier - just a normal IPA with really fruity and tropical Galaxy hops
Giggles’ The Lime in the Coconut cream ale (from an Iowa brewer!) blends toasted coconut and fresh lime and comes with a toasted coconut rim.
Not sure what the Luther Auto Pit Stop is but I will try the The Hazy Pineapple Whip pale ale - flavors of pineapple, marshmallow, vanilla, and citrus in a tropical, creamsicle-inspired pale ale.
Blue Barn’s Strawberry Guava Agua Fresca Cider sounds fantastic: lime, sea salt, and hibiscus to its tropical fruit base.
The Watermelon Mule blends ripe watermelon, lime, and spicy ginger in a brewtail served over ice with a sugar rim at Andy’s Grille.
LuLu’s Public House has a soft serve wine this year from Rustic Roots, turned into a Sangria Sundae with mandarin oranges, grilled peaches, and berries steeped in citrus coulis.
ICYMI: Nearly 40 new Minnesota State Fair foods and Vendors - RANKED! MinnesotaMonthly.com
MARIO’S MEZCAL MADNESS: The back Apothecary Bar at Mr. Paul’s Supper Club @ 50th & France in Edina is now Mario’s Mezcal Madness. Friday and Saturday at 4 PM (barring any private events!) now through the end of summer. https://fluence-media.co/4fsugAB
COOL COLLAB WITH TULLIBEE’S CHEF + YIA VANG: I’ve enjoyed seeing all the collabs with local chefs and local bartenders working together on events. This is a cool one for August 20, I’m a big fan of Chef Nathan Kim at Tullibee (in the Hewing Hotel) and Yia Vang (Vinai) and they’re teaming up for a dinner with a 5:30p and 8pm seating. Just $130. RESERVE: https://resy.com/cities/minneapolis-mn/venues/tullibee/
HAPPY HOUR at PARLOUR NORTH LOOP
They’ve never done this before: I have details on my Instagram! But the Parlour Burger slider is awesome, they have $10 for two beers, $10 cocktails, DAILY 4-6pm. https://fluence-media.co/3RGVSsv
Jester Concepts is a DeRUSHA Partner. Thank you!!
THE CANDY SHOP - SLP: Anne from Honey & Rye has opened a Swedish candy shop inside her St. Louis Park space The Bakehouse at 4615 Excelsior Blvd. These things are all the rage in big cities around the world - bulk candy, lots of gummies, pretty fun stuff. https://fluence-media.co/4vQfRD4
OFFICIAL FRIED CHICKEN: My favorite stand inside Target Field is back with an expansion into 3 suburban fast casual spots. 5125 Edina Industrial Blvd in Edina opened Monday, and 9043 Broderick Blvd in Inver Grove Heights opens today (Thursday). Woodbury is next. IG: @OfficialFriedChicken_
BEWICK CAFE: Coming soon to the former Groundswell Cafe in Saint Paul. 1340 Thomas Ave W, IG @bewickcafe
ME AND KIRAN GO TO eM QUE VIET: https://fluence-media.co/4bk5kZA
THE MOMENT SPAIN WON THE WORLD CUP, FROM CDMX: https://fluence-media.co/4vUtIbx
ALYSSA & I CLIMB THE PYRAMIDS: https://fluence-media.co/4hDKKqW
MORE MEXICO CITY CONTENT on my FACEBOOK https://fluence-media.co/4g6KqyT & INSTA
WEDNESDAY’s 3RD HOUR: Thoughts on Mayor Her scandal, Why are so many young people failing drivers tests, and ENOUGH! audacy.com/wccoradio/podcasts/
ARE PEOPLE REALLY AFRAID OF EXPLOSIVE D? LISTEN: podcasts.apple.com/no/podcast/derusha-eats-are-you-really-eating-less-produce/id1632029791?i=100077878329
TORCHED IN THE COMMENTS: Apparently haggling over price is a crime against humanity: POD: https://fluence-media.co/4xdD03K VIDEO below:
MY FIRST TIME FLYING FIRST CLASS: was it worth it? AUDIO: https://fluence-media.co/4bfeOFx
HOPE YOUR ANUS IS OK - video below
SAINT PAUL MAYOR ACCUSED OF HARASSMENT:
$25 IS ALL WE GET??
MUMFORD & SONS: at Mystic Lake Amphitheater FRIDAY night. Mostly resale tickets, $105 for GA lawn seats (seems like a pretty good price to me) ticketmaster.com/mumford-sons-prizefighter-tour-shakopee
POWDERHORN ART FAIR: SAT & SUN, 35th Annual, Minneapolis’ Powderhorn Park, 10a-5p, ARTIST LIST: powderhornartfair.com
Panda Fest Fri, July 31 (4–10pm) – Sun, Aug 2 (10am–8pm) | Mall of America North Lot, Bloomington One of the country’s largest outdoor Asian food and culture festivals, with 80+ food vendors, a marketplace, live performances, and panda-themed photo ops. Tickets: General Admission from $14, VIP from $35 — pandafests.com
Minneapolis Food Truck Festival Sat, Aug 1 | 11am–9pm | Father Hennepin Bluff Park, Minneapolis Info: mnfoodtruckfestival.com/minneapolis
Rondo Block Party Sat, Aug 1 | 11am–6pm | Rondo Commemorative Plaza, St. Paul Info: visitsaintpaul.com
FRIDAY NIGHT MARKET - The Great Twin Cities Get Together Fri, July 31 | 5–10pm | St. Paul Farmers Market Info: minneapolis.org
TONIGHT: Lowertown Sounds Thu, July 30 | 6–10pm | Mears Park, St. Paul (final show of the summer series) Info: lowertownsounds.com
Movie in the Park: Best in Show Thu, July 30 | 8:45pm | Loring Park, Minneapolis Info: minneapolisparks.org
Rice Park Roller Disco Fri, July 31 | 5:30–8:30pm | Rice Park, St. Paul Info: downtownstpaul.com
Movies in the Parks: Fern Gully Fri, July 31 | 8:40pm | The Trailhead, Minneapolis Info: minneapolisparks.org
THURSDAY: Sam is back home from a summer internship in the finance department of McDonald’s Philippines, so we’re gathering as a family to welcome him back. Any of you in investment banking? Sam needs an internship for next summer!
FRIDAY: I’m unsure… maybe that night market would be fun above.
SATURDAY: Going to the MNUFC match at Allianz Field! During the day a friend invited me to this Porsche club social in Eagan. https://website.nordstern.org/event/eagan-car-club-drive-and-tour/
SUNDAY: LaunchPad Golf in Prior Lake- going to check out the food and hit some balls. launchpadgolf.com/minnesota/the-meadows/
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