For the first time, you can hold this book

Hi,

A month ago, we put the Kindle edition of The Ultimate Guide to Gluten-Free Baking on Amazon, mostly to see what would happen.

What happened: it became an Amazon bestseller in three different categories. And the reviews coming in are honestly the kind you dream about when you spend two years testing recipes. People aren’t just reading this book. They’re baking bread again.

That didn’t surprise us completely. The previous version of this cookbook has already sold more than 100,000 copies to our own community. But watching it climb the Amazon charts told us something: this new edition is going to be our biggest one yet.

So we made two decisions. First, we’re printing a huge hardcover batch for the holidays. It arrives just in time for the holidays.

Second, we didn’t want you waiting until November to hold this book, so as of today, there’s a version you can order

We just put the paperback edition on Amazon for the first time ever. Same book, cover to cover: all 100+ recipes, the full ingredient and flour-blend chapters, the holiday section, everything across 242 pages.

It’s $17.99. That is the least a physical copy of this book has ever cost, and honestly, the least it ever will.

One more thing, and this one is for you specifically, because you’re on this list.

Amazon usually delivers it within two to three days. When your copy arrives, take a photo of yourself holding it and send it to info@bloomcooking.com. In return, we’ll open up the Gluten-Free Sourdough Masterclass, our full video course, for you. Free. That’s our thank-you for being one of the first people to ever hold this book.

So: paperback, $17.99, on your counter this week, and the Sourdough Masterclass on us when you send the photo.

Yes, send me my copy

Bake with confidence. Enjoy every bite.
Bloom Kitchen

P.S. If you’d rather wait for the collector hardcover, the holiday run is coming later this year. This paperback is simply the fastest and most affordable way to get these recipes into your kitchen, and it will never be cheaper than it is this week.