two no-bake desserts to make with your ripe bananas

Hi everyone!! Happy Monday!

I had a busy weekend and a shoot for On The Menu yesterday so have had the sloweeeessttt start to my Monday. Much needed! I am super excited for this month, I have a ton going on and I’m excited to share it with you guys. I’m also taking a trip to my friend’s wedding next weekend, and then a solo trip to Toronto at the end of the month (if you have any recs, please send my way - I’ve never been to Canada)!

I was thinking to myself this morning about how we never get what we want in life - we get what we believe we deserve. If you believe you can have great things, achieve great things, be around great people - your reality will follow suit! If you don’t - your reality can never match that because you simply don’t believe you have the capability to receive it. Something to think about as we move through another week..

I can’t believe it’s August, which means that we have basically another month-ish of summer, which realllllly means, another month-ish of no-bake desserts!! Even though I make them year round (as you know), I think they especially hit different in the summer…

I’m going to share with you two of my new favorites today — a Snickers Banana Date Bark + my foolproof Chocolate Chip Soft Serve using a base of frozen bananas.

I’m also including video tutorials below to help you visualize the process. Let’s get into it!