Curated Travel Magazine brings destinations to life through immersive travel stories enriched with articles, videos, and curated extras for deeper exploration.
Following its recognition among Travel + Leisure’s top hotels in Costa Rica for 2026, Casa Chameleon at Las Catalinas is expanding its luxury experience beyond the walls of its adults-only boutique hotel.
Grand Cayman is building on record visitor demand and a growing luxury hospitality scene as the island continues to evolve beyond its traditional beach-resort identity.
Widely regarded as a pioneer of Tasmania’s modern whisky industry, Lark Distillery has played a defining role in establishing the island’s global reputation for premium single malt whisky.
Vancouver is entering a new chapter with the debut of Oakridge Park, a 28-acre mixed-use destination reshaping the city’s luxury retail, dining and lifestyle landscape.
Crete is entering a new chapter as expanded international air service, major infrastructure investment and high-end hospitality developments elevate the island’s profile as a luxury destination.
Providenciales is broadening its appeal beyond the traditional beach escape, with new wellness, family and residential offerings arriving alongside a growing calendar of culinary events and increased connectivity from major U.S.
Banff is entering a new era of luxury with major investments transforming accommodations, mountain experiences and the visitor experience throughout the destination.
teamLab Borderless: MORI Building DIGITAL ART MUSEUM has welcomed more than 4 million visitors as of July 31, 2026, marking a major milestone approximately two and a half years after opening.
A new collaboration between Kyoto’s centuries-old craftsmanship and contemporary art will bring a distinctive souvenir to teamLab Biovortex Kyoto this month.
Sun Siyam Vilu Reef has unveiled 50 new Ocean Signature Villas with Pool and Slide, marking the most ambitious transformation yet for the original Sun Siyam resort, which opened in 1988.
Luxury Escapes is launching a new 13-day premium guided tour of Taiwan for 2027, its first new Taiwan itinerary in six years, following a 53 percent increase in booking orders for the destination compared with the same period last year.
Lodi is entering a new chapter in its wine country story, pairing its agricultural heritage with chef-driven hospitality, boutique luxury, acclaimed wineries and a growing farm-to-table dining scene.
Viking has opened bookings for its 2028–2029 ocean voyages, its largest ocean deployment to date, with more than 700 new departure dates across 80 voyages, 301 ports, 84 countries and six continents.
Expedition Micro Cruise specialist Secret Atlas has announced the addition of Explorer Yacht Aureum, a purpose-designed, ice-class expedition vessel accommodating just 36 guests, to its Antarctic and South Georgia portfolio for the 2027/28 and 2028/29 seasons.
Vila Vita Parc has opened CIRO, a new Mediterranean fire-cooking restaurant in Guia, adding a 14th restaurant to the group’s portfolio and bringing its fifth dining concept beyond the resort itself.
Tailor-made tour operator Audley Travel has expanded its Caribbean program to include Dominica and the British Virgin Islands, giving American travelers more options for customized island escapes.
Set among the orchards of the Huon Valley, Willie Smith’s Artisan & Produce Market offers a weekly opportunity to shop directly from the growers, cooks and makers behind some of the region’s best produce.
The Dominican Republic is expanding its wellness offering with a growing range of alcohol-free and mindful travel experiences, reflecting rising demand for healthier ways to relax and recharge.
More than 3.52 million people visited Syria during the first half of 2026, more than twice the number recorded during the same period in 2025, as the country’s tourism sector shows signs of renewed momentum despite continued regional instability.