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I wouldn’t call Țăcălie a Romanian traditional dish, or a dish at all. Not many Romanians know about it. It’s more of a regional thing. The people who would cook and eat Țăcălie used to be shepherds. It’s also possible that other cultures have a similar dish but I haven’t yet met someone from outside my family that can describe anything similar to Țăcălie. Țăcălie is rich in calories and fat and…
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