The first Morning Glory Farm corn came in from the fields this week, Milkweed Farm had gorgeous cherry tomatoes at the farmers’ market on Saturday — and I have green beans to harvest. Clearly, all is right with the world (well, veggie-wise, anyway). Last week we put our tomatoes and corn (and peaches) in salads. This week, I’m thinking summer soups. There are so many delicious options, both hot and cold, and soups are lovely for entertaining. I always think serving soup makes your guests feel special.
(A little further down I’ve also slipped corn and tomatoes into some easy side dishes, including these fresh green beans with lemon oil.)
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