Simple, fast and funny recipes, every day.
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Tourists love browsing Italian supermarkets: among the shelves and local aromas, they fill their carts with pasta, cured meats, olive oil, and little treasures to take home. Let's see why they're so drawn to this type of experience. Continua a leggere
From the fishmongers of Oʻahu—where it's simply diced fish with salt, seaweed, and kukui—to the customizable bowls dominating delivery and chain stores in the West: its history, the numbers behind its boom, the real differences between "poke" and "poke bowl," and a guide to eating it safely and sustainably without betraying its identity. Here's everything you need to know about poke. Continua a…
Small and annoying, mosquitoes are a real nuisance during the summer: research conducted by a Dutch university has shown that drinking beer can attract these insects more, while good personal hygiene and the use of sunscreen can keep them away. Continua a leggere
From rich tavë kosi to crunchy byrek, through desserts like bakllava and trileçe: Albanian cuisine conquers with its simplicity, taste, and tradition. Continua a leggere
A few mistakes can turn chicken and turkey into dry, tasteless meats. Here are the most common mistakes and how to avoid them. Continua a leggere
Sight, touch, smell, and especially hearing greatly influence our perception of taste, according to numerous scientific studies that have unfortunately been exploited mostly by marketing and large multinationals. Continua a leggere
Sweet wines born from the frost, produced only when nature allows it: ice wines offer another way of understanding the cold in the glass. Continua a leggere
Elevate your bar cart with Martha Stewart's signature entertaining hack: encasing a bottle of vodka in a gorgeous, custom floral ice block that keeps it ice-cold for hours. Continua a leggere
What's essential in a field kitchen? Whether you're traveling or stationary, organization is key. This mini guide covers everything you need for breakfast, lunch, and dinner. Continua a leggere
A street food that has become a true institution over time: stuffed with meat, lettuce, tomato, and sauces, its history begins with Italian immigrants and ends with social networks, which have made it viral. Continua a leggere
