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Cooking with MARCELLA · Dec 9, 2025

The Transition to Culinary Repertoire

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Lisa McLean · Cooking with MARCELLA

Autumn in the Secret Garden of Changdeokgung Palace, Korea

I’m writing today with an important update for all of you who support Cooking with Marcella as paid subscribers. Your presence here has allowed me to sustain this work with steadiness and devotion, and I am deeply grateful for it. Because you are my most engaged readers, I want to speak to you directly about a transition that will unfold over the next few weeks.

I have made the decision to bring all of my food writing into one home. Cooking with Marcella will continue unchanged in spirit and intention, but it will now live within my broader publication, Culinary Repertoire. Some of you will recognise Culinary Repertoire as the evolution of my earlier Substack, Spice Chronicles. After much consideration, it has become clear to me that maintaining two Substacks divides my energy and, at times, obscures the coherence of what I’m building. Bringing everything together feels both sensible and creatively right.

Over the coming weeks, I…

Read the original on cookingwithmarcella.substack.com

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