A food blog for people who love or miss Taiwanese food from a busy mom who recreates its flavors abroad.
Flavor usually takes time, but this Chinese cucumber soup with fish balls delivers a light, clean, and savory flavor in less than 20 minutes. It comes together quickly and easily, requiring just a few simple ingredients. While it looks rather simple, this soup is the perfect counterpoint to an otherwise heavy or one-note meal. In... Read More The post Chinese Cucumber Soup with Fish balls (Quick…
This stir fried udon with chicken is a quick and easy one pot meal that comes together in less than 20 minutes, perfect for busy weeknights. With tender chicken, chewy udon noodles, and a soy-based sauce packed with savory umami flavor, it’s both comforting and satisfying. With this recipe, you only need a handful of... Read More The post Stir Fried Udon With Chicken appeared first on Cooking in…
After about a year's worth of obsessive research and experimentation, I developed this recipe for the perfect tender and fluffy dinner rolls. This is the go-to recipe I've made regularly over the past eight years, and I’m sharing all my best tips so you can bake them perfectly every time. This is likely one of... Read More The post Perfect Sweet Dinner Rolls (Better Than Bakery!) appeared first on…
Silky, delicate and nourishing. This steamed egg with tofu is a simple and comforting protein-packed dish that's super easy to make. With just five main ingredients and five minutes of prep, you can enjoy this satisfying dish whenever you want! Just like Steamed egg with minced pork, one of my most popular recipes, this steamed... Read More The post Steamed Egg with Tofu appeared first on Cooking…
Fluffy, savory, and full of that irresistible scallion fragrance, this traditional Taiwanese scallion bread is a nostalgic favorite that’s perfect for breakfast or an afternoon snack. In this recipe, I’ll show you how to recreate this classic Asian bakery-style bread at home—so good, that it may just beat what you get from the store! This... Read More The post Taiwanese Scallion Bread appeared…
This Japanese beef curry is a stalwart of Asian home cooking because it's comforting, hearty and delicious. In addition, using Japanese curry roux makes the cooking process easy and failproof. Best of all, these taste even better as leftovers! I can never get tired of eating Japanese beef curry. The tender, melt-in-your-mouth beef and silky... Read More The post Easy and Delicious Japanese Beef…
This fried rice with salted pork belly, egg and scallion has a mouth-watering aroma and flavor. Given quick and easy it is to make this amazing dish, I bet it will soon become one of your go-to recipes for a quick yet satisfying meal! This pork belly fried rice reminds me of the fried rice... Read More The post Pork Belly Fried Rice with Egg and Scallion appeared first on Cooking in Chinglish .
This air fryer teriyaki chicken is super quick and easy to make, with only 5 minutes prep time and less than 20 minutes of cooking time. Try it and this recipe just may become your go-to quick and delicious no-hassle weeknight recipe! I'm a big fan of the air fryer -- I love how it... Read More The post Air Fryer Teriyaki Chicken appeared first on Cooking in Chinglish .
Shio pan is soft and fluffy on the inside, yet it packs a satisfying crunch with its crust and uniquely buttery and crunchy bottom. My recipe uses a sponge method and includes yogurt in the dough; this gives the bread a more complex flavor with softer and lighter texture. Shio pan was originated in Japan... Read More The post Shio pan 塩パン (Japanese sea salt butter rolls) appeared first on Cooking…
Lu rou fan is the perfect comfort food, from its tantalizing fragrance to its satisfying umami and savory flavor. My recipe includes a secret ingredient that will give you a mouth-watering genuine taste of authentic lu rou fan. Just like Taiwanese beef noodle soup and boba, lu rou fan (滷肉飯) is also one of the... Read More The post Authentic Lu Rou Fan 滷肉飯 (Taiwanese Braised Pork over rice)…