Delicious vegan recipes.
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Spoiler: the "fish" is tofu. Stay with me! It gets soaked in a briny lemon-miso marinade, battered, fried until irresistibly golden and crispy, then stuffed into warm tortillas with creamy homemade vegan Baja sauce. They're crunchy, messy, ridiculously delicious, and just might become your new favorite taco night. Have you noticed that I mostly steer... The post Vegan Beer-Battered Fish Tacos…
This vegan street corn pasta salad features sweet summer corn, crisp bell peppers, tender pasta, and fresh herbs tossed in a creamy chili-lime dressing. It's simple to make, and every bite packs a whopping flavor punch. This one just might steal the show at your next cookout! The post Street Corn Pasta Salad appeared first on Connoisseurus Veg .
This vegan spin on traditional Mexican sopa de lima skips the meat in favor of hearty, savory mushrooms simmered in a lightly spiced, tangy lime-infused broth with fire-roasted tomatoes and hominy. Topped with crispy baked tortilla strips, it's a refreshing, flavor-packed bowl of soup that's perfect any time of year! I'm that person who is... The post Vegan Sopa de Lima appeared first on…
This vegan butter pecan ice cream is made with a creamy vanilla base studded with toasted pecans and infused with buttery brown sugar flavor. It's rich, nutty, and packed with classic butter pecan flavor in every scoop. The post Vegan Butter Pecan Ice Cream appeared first on Connoisseurus Veg .
These shredded tofu barbecue sandwiches are going to be your new favorite weeknight comfort food! The tofu gets shredded, seasoned, then baked, giving it just the right texture before adding sweet and tangy barbecue sauce. Serve it on soft buns with crunchy slaw and pickles for the ultimate vegan barbecue sandwich. The post Shredded Tofu Barbecue Sandwiches appeared first on Connoisseurus Veg .
Homemade avocado sushi is so simple, but so good! With creamy avocado slices wrapped in sticky sushi rice and nori, every bite is satisfying and full of fresh flavor. It's also one of the easiest sushi variations you can make, making it perfect whether you're a sushi beginner or just an avocado lover! The post Avocado Sushi appeared first on Connoisseurus Veg .
Grilled pizza is the best pizza! The crust cooks up puffy and tender with lightly charred edges, a pleasantly chewy bite, and lots of smoky flavor. This vegan grilled pizza is topped with a super simple sauce, vegan mozzarella, and tender grilled veggies. You're going to want to make it nonstop all summer long. The post Vegan Grilled Pizza appeared first on Connoisseurus Veg .
Made with fluffy vanilla filling smushed between two rich chocolate cake rounds, these vegan whoopie pies are fun to make and an absolute joy to devour! The post Vegan Whoopie Pies appeared first on Connoisseurus Veg .
These tempeh noodles are made with crispy, pan-fried tempeh strips smothered in a sweet-and-savory glaze, then served with a mix of fresh and stir-fried veggies over warm noodles in a light peanut sauce. They're hearty, comforting, and perfect for meal prep or easy weeknight dinners. The post Sweet & Spicy Tempeh Peanut Noodle Bowls appeared first on Connoisseurus Veg .
You're seriously going to want to tie the knot with these burgers. With the irresistible combination of sun-dried tomatoes, garlic, and basil in both the patties and the sauce, these marry me burgers are a vegan flavor explosion, guaranteed to steal your heart. Best of all, they're surprisingly easy to make! The post Marry Me Chickpea Burgers appeared first on Connoisseurus Veg .
