12 grapes at 12:00am
A Spanish NYE tradition
Come como Kiki
Culinary adventures and musings on food and culture, dispatched from Madrid
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Dormant Last read · last published · next check
Read 11 days ago and current, but nothing has been published for 4 years.
Latest episodes
Roscón de Reyes, the king of Spanish holiday treats
Superstitions and cake, two of my favorite things
There was an attempt: to make turrón (aka nougat)
Defining the Spanish Christmas treat, embracing chaotic kitchen energy, and notes on a failed recipe
Sunday Sobremesa #14: Foods that heal and comfort
Welcome to Sunday Sobremesa, a twice-monthly thread to discuss food and culture while sipping on an oat milk latte (or chocolate a la taza if th…
Friday favorites 12/9
The return of brunch, winter's answer to figs, and the brownie recipe that everyone has been asking for
We need to talk about churros*
How has it been over six months without mentioning them?
Sunday Sobremesa #13: Cooking and baking activities with kids
Welcome to Sunday Sobremesa, a twice-monthly thread to discuss food and culture while sipping on an oat milk latte (or an hinojo if that’s more …
Cocido madrileño, the Spanish meal as filling as Thanksgiving dinner
Yes, you'll need a siesta
Put an egg on it
More specifically, a fried egg "à la familia de David"
Sunday Sobremesa #12: Funny culinary fails
Welcome to Sunday Sobremesa, a twice-monthly thread to discuss food and culture while sipping on a cafe bombón (or a menta poleo if that’s more …