There is a Time and Place for Iceberg

I love it when things are both delicious and healthy. I follow this woman called Ashley Helvey. She is an American who lives in Paris and has the most exquisite taste. Not surprisingly she is in the fashion world, but she is always documenting beautiful places she goes to and gorgeous foods she eats. During that insane heat wave in Paris, she posted a picture of a salad dressing to her Instagram stories, and I knew I wanted to make something similar.

Because inspiration for food comes from everywhere. From a photo, a market, a cafe, a friend’s house, online, books, movies… I do mean everywhere if you are looking.

I get that some are shying away from lettuce right now, but when the world rights itself again and you find yourself reaching for lettuce, grab a perfectly round iceberg and make this salad. I made this for my Steak House meal at home, and it was so good that Coco had thirds. Think of it as like a healthier and lighter version of Ranch dressing, but with no compromising on flavor or enjoyment. The iceberg pairs so well with it as that crunch is beyond satisfying. I love this for when it’s hot outside, but honestly, I will be eating this all year round.

Serves 4

Ingredients: