A New York Family Table
The quiet philosophy behind Jack's Wife Freda--it is what we mean when we say something is 'So New York'
Cleavers & Curls
Welcome to my tribute to ancestry, heritage, and legacy through food.
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Latest posts
Dear Tony...
Raising A Glass On What Would Have Been Anthony Bourdain's 70th Birthday
First Beards, Mike Drop & One Red Carpet Bootcamp
It was a wild weekend of firsts in Chicago, Part One
Channeling Your Inner (and Outer) Nonna
Trend? Lifestyle? Philosophy? Whatever you call it, it's dash or spruzzata of good for the soul
Raise A Glass and Toast to Les Dames d'Escoffier at 50--
Women Supporting Women--and a little stardust-- is front and center of their mission everyday.
From Immigration Hell to Hawaiian Paradise --One Chef Shares Her Story
Chef Ahu Hettema endured a decade-long saga with immigration, resulting in PTSD. Today, she celebrates a personal triumph and the joy of cooking.
The Baron of Biscuits, The Boss of Better Living--It's Chadwick Boyd, Of Course
But the Lifestyle Expert Gives All the Credit to Grandma Clara
Rice Pudding, Green Bananas & Avocado Trees--Puerto Rico is Ever Present For Chef Jose Ramirez Ruiz
His restaurant Isabela may be far away from its roots, but the connection is echoed in his culinary style and the mission he pursues everyday.
Family Style is SOM-Thing Special
In his new cookbook, fashion designer Peter Som wears his heart on his sleeve
Peruvian in Soul, New Yorker at Heart
Chef Oscar Lorenzzi of Nuyores in NYC shares a little piece of both, including a glimpse of his Abuelita's recipe book