
Feeding Bébé
French Wisdom on Feeding Kids and Recipes for Dips. And in the Kitchen Playground: How to Use a Can Opener.
From the founder of ChopChop Family, a non-profit dedicated to inspiring and teaching families to cook and eat real food together. You'll find tools for helping adults engage their kids, recipes, and all things cooking and food.
Live Last read · last published · next check

French Wisdom on Feeding Kids and Recipes for Dips. And in the Kitchen Playground: How to Use a Can Opener.

A birth. A death. I'm both elated and drained. Here are some of my favorite recipes to make while I even out.

Recipe for Cherry Sherbet and in the Kitchen Playground, How to Pit a Cherry, and lots more Cherry info.
A Movie Recommendation, a Recipe for Roasted Carrots, Instructions for my Favorite Way to Slice Carrots, and in the Kitchen Playground: Carrot Nutrition, and Carrot Numbers.

This weeks focus is The Guacamole Lab so you can Mix & Match to your Hearts Delight. And in the Kitchen Playground: How to Cut & Pit an Avocado and Why Do Avocados Turn Brown?

My pathetic week, which was sort of rescued by Chicken Soup and Tomato Soup (recipes included). And in The Kitchen Playground: Blending in a Cavitation Chamber. What?

Praise for Helen Veit's wonderful new book, Picky, How American Children Became the Fussiest Eaters in History. Recipe for Cherry Sorbet and lots of cherry information in The Kitchen Playground.

Can a Picky Eater change? I believe so. A super-flexible recipe for Any Bean Dip and in the Kitchen Playground: Cooking Methods, Times and Averages.
A request and two recipes: Almost Any-Herb Pesto, and Pasta with Pesto and Green Vegetables. And in the Kitchen Playground: How to Use a Box Grater.

A surprising recipe for Pico de Gallo, and in The Kitchen Playground: composting, and composting jokes (yeah, really)!