Thin chicken cutlets get seasoned aggressively, dredged, and fried until deeply golden with a crackly, crispy crust, then tucked into toasted rolls with a bright lemon-herb Caesar dressing, crisp roma
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Some lunches and dinners sound great on day one, then turn into something you are only eating because it is already in the fridge. Soggy bread, wilted lettuce, and chicken that loses all of its crunch are usually enough to make the leftovers feel like a chore instead of something to look forward to. This recipe was built to solve exactly that problem. I…
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