I made Chef Jeremy Fox's dill pickles from his cookbook, On Vegetables, and found myself fishing around for every last bit of onion well before the cucumbers were used up. Constraints are the mother of adaptation so Pickled Onions & Garlic were born.
The brine is almost the same as Chef Fox's pickles with a small nod to a favorite Gjelina recipe. I use this vinegary condiment for dressings, sandwiches, and cucumber salads. Pickled Onions & Garlic are quick to make and can stay in the fridge for a yet-to-be-determined number of weeks since I always polish off the jar before things go south. My childhood moniker is alive and well. Hey, Pickle.
Pickled Onions & Garlic are part of my Recipe Card series and are a building block for Smashed Cucumbers With Feta & Dill Pickle Dressing. Posts are shorter in nature and offer an opportunity to feature simpler dishes that I plan to reference down the road.
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