Did you know Julia Child’s Cambridge kitchen is at the Smithsonian’s National Museum of American History in D.C.?
Julia’s Mastering the Art of French Cooking is the ultimate classic cookbook
Where it all began… My Life in France by Julia & her great-nephew
Alex Prud’hommeOlivia Dean’s berry sweet NYC pop-up
Tomorrow: Nancy Silverton on She’s My Cherry Pie with host Jessie Sheehan
Lift your dumbbells—and your spirits—with Ilona Maher’s Power Hour, premiering Thursday
Grab your passports! Molly Wilkinson is opening a cafe in Versailles
The ultimate market bag
The perfect Parisienne t-shirt
Cookbook author, recipe developer, Cherry Bombe cover star, and mom of four is none other than Caroline Chambers! She joins host Kerry Diamond to talk about her new book Make It Fast, her wildly popular Substack, and how Ina “taught” her how to cook on this week’s episode of Radio Cherry Bombe.
Presented by Little Spoon
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For 10 days, we’re taking over a three-story loft in the Meatpacking District and filling it with all things Cherry Bombe—food, fashion, books, and lots of your favorite peeps, including a live taping of Radio Cherry Bombe with Olivia Tiedemann! Tickets are on sale now, and the full schedule is coming very soon. We can’t wait to give you the house tour!
OLIVIA TIEDEMANN AT CHERRY BOMBE HOUSE
Cherry Bombe Issue No. 16 takes a deep dive into Julia’s life and the influence she’s had on so many. Buy your copy to get the French Chef’s most classic recipes; go behind-the-scenes of Nora Ephron’s movie Julie & Julia; and more.
Whether you’re having dinner on the patio or prepping for a week of lunches, try Caroline Chambers’ Farrotto With Roasted Summer Vegetables from her new cookbook, Make It Fast. Combine those sweet and jammy veggies with farro cooked like risotto for the Meatless Monday summer supper of Caro’s dreams.
We’re in Paso next month, grab your ticket to Farmers & Makers
Don’t miss Cherry Bombe’s Game Changers issue
Watch our next Heart of the Home video with Miele & cookbook author Mariana Velásquez
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