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Cherry Bombe · Aug 14, 2026

Find your inner (Julia) Child

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Cherry Bombe · Cherry Bombe

If Julia were headed to the Daisy Chain Fields festival… Photo courtesy of Schlesinger Library, Radcliffe Institute, Harvard University.
It’s pub week for Caro! Photo by Erin Scott.

Cookbook author, recipe developer, Cherry Bombe cover star, and mom of four is none other than Caroline Chambers! She joins host Kerry Diamond to talk about her new book Make It Fast, her wildly popular Substack, and how Ina “taught” her how to cook on this week’s episode of Radio Cherry Bombe.

Presented by Little Spoon

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For 10 days, we’re taking over a three-story loft in the Meatpacking District and filling it with all things Cherry Bombe—food, fashion, books, and lots of your favorite peeps, including a live taping of Radio Cherry Bombe with Olivia Tiedemann! Tickets are on sale now, and the full schedule is coming very soon. We can’t wait to give you the house tour!

OLIVIA TIEDEMANN AT CHERRY BOMBE HOUSE

Every queen needs her crown. Photo courtesy of the Schlesinger Library, the Radcliffe Institute, Harvard University.

Cherry Bombe Issue No. 16 takes a deep dive into Julia’s life and the influence she’s had on so many. Buy your copy to get the French Chef’s most classic recipes; go behind-the-scenes of Nora Ephron’s movie Julie & Julia; and more.

BUY THE JULIA CHILD ISSUE

Summer (squash) lovin’. Photo by Erin Scott.

Whether you’re having dinner on the patio or prepping for a week of lunches, try Caroline Chambers’ Farrotto With Roasted Summer Vegetables from her new cookbook, Make It Fast. Combine those sweet and jammy veggies with farro cooked like risotto for the Meatless Monday summer supper of Caro’s dreams.

GET THE RECIPE

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Read the original on cherrybombe.substack.com

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