Cook-along with me for Grubstack!

Today, Thursday March 13 at 2:30 PT I'll be going live in the Substack app for a cook-along!

My session takes place as part of Substack’s food festival Grubstack, which is bringing together top food writers, chefs, and culinary voices from around the world for live cooking demos, virtual tastings, and in-depth discussions on today’s biggest food trends. You can see the full schedule here

You’ll need to download the Substack app to join my Live. This is for everyone, whether you have a paid subscription or not. If you enable notifications, the app will notify you when I’m live on Thursday March 13 at 2:30 PT. Just tap that, and you’re in!

If you’d like to cook with me as I go, find here all the ingredients you’ll need in advance - or if you’d rather watch and learn, I’ll be sharing the full recipe on my Substack later on!

5 Chicken Thighs

1 tsp Cumin

4 cloves Garlic

1 tsp Dried Oregano

1 tbsp Chili Powder

2 tbsp Olive Oil

2 Chilis from a can of Chipotles in Adobo, plus 2-3 tbsp of liquid

1 tsp Salt

1 tsp Pepper

1 cup Sour Cream

2 tbsp Valentina Hot Sauce

Juice of 1 Lime

1 tbsp Butter

The biggest Flour Tortillas you can find

Oaxaca Cheese

You will also to be able to watch other participants go live as part of Grubstack simply by checking out the Food and Drink tab on your home screen on desktop (pictured below) or in the Substack app:

Looking forward to seeing you Today, Thursday March 13 at 2:30 PT! I’m very excited to cook and chat with you guys, its going to be a great time! Cheers Everybody.