RSS Amplifier

Podcast

Cheftimony

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

cheftimony.comSource feed ↗10 episodes

Live Last read · last published · next check

Written by

Latest episodes

Saves to your Listen queue, to pick up on another day or another device.

Episode 083 - Circular Neon

You are listening to Episode 083 of the Cheftimony Podcast. Friends, steakhouses, and SCOOP!

Play

Episode 082 - Martini Salad Cart

When you sit down at a steakhouse… …what really matters? Is it what’s on the plate… …or is it the experience that surrounds it? “I want a little pomp and circumstance!” These are wise words from Chef Claire Lassam of the wonderful Livia Sweets on Vancouver’s Commercial Drive. Claire, along with Michael Trager of the Vegas- and luxury-travel empire TravelZork , are my guests today as we talk…

Play

Episode 081 - Something for Everyone

Is a secret to the steakhouse’s enduring appeal that it offers something for everyone? I think that must be at least part of the answer. In my first interview today, I re-connect with the impressive Las Vegas chef and entrepreneur Gary FX LaMorte . Gary has designed a lot of menus over a lot of years, and he talks about the importance to the menu of both familiarity (70% of menu items should sit…

Play

Cheftimony Snack - Steakhouse Status

It’s a quick snack today to bring you up to date on where we’ve been in Season 7 and where we’re going next. We’ve had two full episodes so far, both squarely focused on the theme of the season – the steakhouse. Because Las Vegas is both my favourite city to visit and a global contender for best steakhouse city, the discussions have been very Vegas-centric. On Episode 079 and Episode 080 , we…

Play

Episode 080 - "Boys, we need extra gravy."

The steakhouse exploration continues today! My guests and I discuss why the steakhouse continues to appeal and just where to go in Las Vegas to enjoy a steakhouse experience. Three guests are friends from the Las Vegas podcasting community, and my final guest is one amazing chef who has been doing amazing things on the Las Vegas Strip for years. First up are Mark DeVol and Dr. Mike from the iconic…

Play

Episode 079 - "I like steak!"

It’s easy to explain why I love a good steak… but how to explain a love for the steakhouse itself? Why are so many of us, me included, drawn to a restaurant that showcases an item we can cook at home; a restaurant that doesn’t break much new ground in cooking; and a restaurant that can be very expensive? It’s a question I’ve pondered for a good long while but haven’t been able to answer. I turned…

Play

Episode 078 - Absence Makes the Heart… Go to Spain

As you may recall from Episode 075 , I’m not visiting the United States right now, which means I’m not visiting my favourite city in the world to visit, Las Vegas, Nevada . But in very good news, my friend Tania Tomaszewska recently did. And on the show today, Tania and I dive into some of the many tasty sips and bites she enjoyed, particularly in the remarkable Arts District of Las Vegas. When we…

Play

Episode 077 - The Coffee Shop on the Edge of the World

If you’re going to stare out over the ocean beyond the horizon and into the infinite, you’re well advised to have a great cup of coffee while you do it. And there is a place for coffee unlike any you’ve ever been to, unless you’re lucky enough to have been to Haida Gwaii . And to Jags . At the end of June, I sat down after-hours with family team members Khataya and with Jags himself (the shop’s…

Play

Rest well, Mark.

We recently lost the wonderful Mark Wojtowicz Jr., driving force behind the 360 Vegas Podcast. In today’s short episode, I share some memories of great times with Mark and thank him for all the Vegas history lessons, for sharing some delicious meals, and most especially for building a terrific community of Las Vegas nerds I am lucky to call friends.

Play

Episode 076 - Signed, Sealed, Cellared

My guest today is Megan O’Neill , a Vancouver-based lawyer who focuses on the wine industry. Megan shares how she found her way into “wine law,” how she supports clients in the space, and the creative ways younger people are finding to break into a traditionally expensive industry. We explore tariff and interprovincial trade issues, the work of industry organizations, and the impact of shifting…

Play