Chiles en nogada season is almost here. Learn to make this beloved dish from my kitchen, live from Mexico.
∙ Paid
Chiles en nogada have a reputation for being a big pain in the ass.
Fair.
There are poblanos to roast and peel without destroying them. A picadillo with meat, fruit, nuts and spices that needs to taste savory, but sorta sweet and still balanced. A walnut sauce that can be too thick, too thin, too sweet or bitter. And depending on which recipe you find, so…
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