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Chef Italiano Channel

I make pasta. not the kind you learn in school - the kind chefs DM me about. Every week I share the techniques, experiments, failures, and discoveries that took me years to figure out. Free.

chefitalianochannel.substack.comSource feed ↗10 episodes

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Spaghetti Carbonara with ’Nduja & Crispy Guanciale

’Nduja-infused carbonara with crispy guanciale

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Ravioli with Pea, Ricotta & Mint

Listen now | Sweet pea filling, light Parmigiano emulsion, fresh peas, mint oil and lemon

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Mezzi Paccheri with King Crab

Listen now | Bisque, shell oil, crab butter, whole leg meat and crisp pangrattato

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Spaghettoni with Brown Butter & Bottarga

Listen now | Finished with burnt lemon for balance, not acidity.

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Spaghetti with Confit Garlic, Chili & Garlic Pangrattato

Listen now | A refined aglio e olio built around sweet confit garlic

Cappelletti with Pea Cream & Prosciutto

Watch now | Delicate filled pasta with a naturally sweet pea emulsion

Paccheri “Da Vittorio” Style

Listen now | A refined tomato sauce where butter and Parmigiano disappear into the sauce, leaving only the pure flavor of perfectly ripe tomatoes.

Mafalde with Sausage, Mushrooms & Thyme Cream

Watch now | A refined cream pasta where every ingredient keeps its identity.

Blue Cacio & Pepe

Watch now | A bold reinterpretation of Rome’s simplest masterpiece

Spaghettoni alla Norma

Watch now | The eggplant isn’t the garnish. It’s the sauce