I made both versions of these for a private chef client this week, and I couldn't tell you which one won. Same base batter, two totally different finishes. One with tahini swirled in, one with Medjool dates pressed on top. Both dangerous. Make whichever one you're in the mood for, or just double the recipe & make both. It’s lightly crispy on the outside and perfectly fudgy & melty in the center. Make it Chef Bae PMS-ing special & add my dairy-free tahini gelato.
The Double Double Chocolate Brownies: Tahini or Date
Makes: 16 Brownies
Ingredients:
For the batter (same for both versions)
2 eggs
¾ cup coconut sugar or brown sugar
½ cup avocado oil
¼ cup water
1 teaspoon vanilla
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