
This Week In My Kitchen
Ep. 2
A millennial mom sharing the ups & downs of motherhood, homemaking, and navigating perimenopause with young kids, while embracing my 40s.
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Ep. 2

Welcome to This Week in My Kitchen, a weekly peek at what I cooked, what I learned, what I bought (because kitchen gadgets have a way of finding me 🤭), and what I’m planning for next week.

I started this space back in February with the best intentions.

So I have a few posts, but no introduction.

I used to think Sunday resets had to be perfect—fresh muffins, folded laundry, color-coded calendars.

If hearing “What’s for dinner?” instantly sends your blood pressure up, you’re not alone.

Six months ago, I started baking sandwich bread twice a week, and now my family won’t eat anything else!

School lunch is a hot topic on these internet streets—understandably so.

Hey y’all!

When it comes to versatile, durable, and reliable cookware, cast iron is certainly in a league of its own.