The seeds are re-organized into categories; vegetables to sow now in the ground (peas mainly), seeds to start in the greenhouse now (winter crops, cool season flowers and herbs), and warm season vegetables to start in the greenhouse in a week or two. There of course is an accumulating pile of old seeds too. I like to haphazardly plant them in the ground as an experiment since many of the seeds might not be viable, and throwing them away in the trashcan seems quite wrong. Nothing usually grows when I do this but it seems the only right way to “throw away” a seed, is to give it a chance to become something.
I’m back to giving myself a set day to write, and that is Wednesday morning. This is something I began last June, and it served me well. I can then go back and edit or add on, like I am today on Saturday afternoon so you can receive this Sunday with your coffee or tea.
My seeds are organized in my dry and warm wreath room, a tiny little space that is 7x10, the seed packets sprawled …
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