Happy November! As some of you may know I have a jam business which means making many batches. I always keep a jar out of each batch as my taste tester jar, which means I have A LOT of extra jam.
This recipe is satisfying in a few different ways. It looks impressive, but is more forgiving then a typical pie dough. This sweet pastry dough is easy to patch if any tears occur, it is also flaky and delicious. While a slice of this is perfect with some whipped creme fraiche as a post-meal treat, my favorite way to enjoy is with my morning cup of coffee. Any flavor of jam would be nice, but a nice bright flavored jam is ideal here. Including this link for how to make a lattice-top for pies (here.)
Also I have restocked a few more jars of jam in my shop - Raspberry Jam for Purchase
I hope you make! — Caitlin
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