Food that feels like sun on your skin
Sunny scallops + juicy veg vinaigrette. PLUS: preserving summer's bounty.
Stories from Catbird Cottage
Love affairs with seasonal ingredients + how to cook them deliciously, peppered with recommendations + musings on life.
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The most refreshing salad of summer: Watermelon, tomatoes, cucumbers, purslane
Eat the garden, fattoush style
The best fruits of the year are here! Celebrate with buttery picnic galettes
Berries + stone fruits: Rejoice with the perfect bake
The salad that stole the show
A surprising mix of sweet and savory that'll make your mouth water. PLUS a recap of Summer Aperitivo Afternoon.
It's my birthday!
Seven dishes that make me feel special: I guarantee they'll do the same for you
A new Niçoise on the block
With buttery black cod, fried curry leaves, and bloomed spices!
Five cool desserts to beat the heat. None of them requires an oven.
Like this refreshing, creamy buttermilk pudding
Will this make you happy?
Yes, obviously! Corn + avocado salad, with perks.
A dip that's also a sauce, and your new favorite sprinkle
Dynamic double duty: cold tahini noodle salad + sumac-walnut dukkah
Salted cantaloupe is pure hydration
From the Archives: Two thirst-quenching recipes that will make you feel amazing
How to make a better sandwich
Seven sandwiches: For every person and every mood
Preserving the bounty: sauce, pickles, syrup, ferments
Part One in a NEW SERIES: Savoring Spring
If I were to host a cookout, I'd make it juicy
Low lift, big reward: a lush snap pea salad, PLUS a complete menu for the long weekend
The Springiest Soup
A timely, delicious recipe swap with Susan Spungen
What we're excited about cooking this spring: Live with Melina Hammer & Susan Spungen
A recording - plus links - from today's Live video
An unexpected celebration cake: olive oil, basil + mezcal strawberries
Vibrant things to celebrate warmer days, and Mother's Day
Happy birthday, Stories from Catbird Cottage!
Let's celebrate: Seven absolute favorite recipes I actually make, again and again, PLUS! I'm *giving away* annual subscriptions
Losing my shadow, and my next chapter
A story of love, loss, and growing
Rhubarb makes everything better
Praline-showered rhubarb ripple ice cream + rhubarb sunset, to quench your thirst
Vegetables with a Tuscan view
My conversation with Giulia Scarpaleggia, plus two exciting recipes from her forthcoming book