Looking for a weeknight dinner that won’t turn your kitchen upside down? This lemony chicken and rice delivers a satisfying meal with the least amount of dishes. Juicy chicken, coconutty rice and thin lemon slices are cooked together in a large skillet for a sunny, light dinner that promises comfort in each bite.
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Looking for more dinner inspiration? Try my:
Sheet-Pan Chicken Schnitzels
Creamy Tomato Hummus Soup
Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.
Spicy Tomato Soup With Gnocchi and Spinach
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