Poppy, the bistro chien at Le Coin, the hit of our group’s goodbye meal!
Check out the tartelettes we baked at La Cuisine - we even got to use a patisserie blowtorch which gave me ideas on murder à la cuisine.
This newsletter’s an experiment since I’m in Sibui, the middle of Romania, and attempting to send this out.
A sleepy cat in Sibui!
More news, fun with our lovely April in Paris group, and apéro’s with les Flics, when I’m back in Paris. But for now:
Updates from Paris soon!
Thank you for reading, mes amies,
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