In this episode, I chat with Madison and Carly - two of the four sisters behind the popular food account @sistersnacking that’s been eating (and reviewing) their way across the New York City food scene for a decade. We get into what it’s really like running a business with your sisters, plus Madison opens up about brand-new motherhood and Carly shares her egg freezing experience. We cover it all from pregnancy cravings, to the best pizza and bagels in NYC, to the ultimate dining red flag.
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Key Takeaway / Points:
How four sisters turned their love of food and eating together into a business
Madison on new motherhood: why nothing compares to the zero-to-one transition
Carly’s egg freezing journey with her fiancée & why they chose to do it together
Pregnancy cravings: lobster rolls, sweets, and Ruffles Sour Cream & Cheddar chips
Rapid fire NYC recs: date night spots, what’s worth the line, and food hot takes
Follow Sister Snacking:
Instagram: @sistersnacking, @madi.snacks, @carlyshap
TikTok: @sistersnacking, @madi_snacks, @carly_shapiro
Website: www.sistersnackingllc.com
Follow me:
Instagram: @cameronoaksrogers
Substack: Fill Your Cup
Website: cameronoaksrogers.com
TikTok: @cameronoaksrogers
YouTube: Cameron Rogers
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