Can you believe June is already coming to an end? I swear it just started! Summer is officially here, and this month was filled with so many fun and yummy recipes. I’ve loved spending more time in the sun and soaking up some extra time at home in Washington after a busy start to the month filled with travel. Love Island anyone?
As always, I’ve rounded up everything we made this month so you have plenty of delicious ideas the next time you find yourself wondering what to make for dinner.
Prep Time: 30 minutes
Fish tacos, but in a bowl! Low in carbs, but high in vibes. I was surprised by how refreshing this one was. Get the full recipe here.
Prep Time: 55 minutes
I get hungry just looking at these photos again. All of the flavors of your favorite Italian sandwich come together in this pasta salad so well that your friends and family will literally be begging you for the recipe. Get the full recipe here.
Prep Time: 30 minutes
Any CPK lovers out there? This BBQ chicken flatbread with a pineapple topping is as good as it looks. Eddie won’t stop asking me to make it again. Get the full recipe here.
Prep Time: 2 hours 15 minutes
IYKYK. Heavenly Hunks are… well… heavenly. With this recipe, you can make your own at home! Get the full recipe here.
Prep Time: 45 minutes
This might be the perfect warm weather lunch. It’s filling but refreshing and puts a fun twist on the classic caeser. Get the full recipe here.
Every month, my paid Substack subscribers get access to so much more than the recipes you see above! I share a brand new recipe each month, host live cooking sessions through Cailee’s Cooking Club (so you can cook right alongside me!), and send out multiple meals in my Weeknight Dinner Plan series to take the stress out of figuring out what’s for dinner. Subscribers also get access to my Sunday Prep Club, to help you get ready for the week ahead with easy, practical recipes and meal ideas.
I work really hard to make sure your paid membership feels genuinely valuable, and I hope you’re loving everything we’re cooking together. If you ever have feedback or ideas for what you’d like to see more of, please leave a comment or send me a message. I’ve said it before, and I’ll say it again… I always love hearing from you! Want to join in on the fun?
Here’s everything my paid subscribers got access to this month:
Exclusive Recipe: Creamy Summer Tomato Pasta
·
Jun 18
I have officially declared this summer a tomato summer. If you’ve been keeping up with my garden updates, you’ll know it’s actually doing pretty well this year, and I have finally planted tomatoes! I don’t quite have a big enough harvest to cook with
Cailee's Cooking Club: Thai Curry Coconut Salmon Recipe
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Jun 9
The votes are in, and this month’s Cailee’s Cooking Club recipe has officially been chosen. This month, we’re cooking up Thai Coconut Curry Salmon together! I’m honestly so glad you guys chose this one, because I’ve been craving salmon and this is one of my favorite ways to cook it up.
June was a yummy month. I’m so excited to cook with more summer flavors, and I look forward to seeing you back here soon!
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