Hello again, friends! I hope you had an amazing 4th of July. If you’re feeling a little exhausted, the Sunday Scaries are starting to creep in, or you’re wondering what you’re making for dinner this week… relax. I’ve got you covered!!!
Welcome back to Cook Once, Eat All Week! This is the third of the series, where we prep one protein to use in three completely different meals throughout the week. It saves you time, cuts down on the dreaded dinner decision fatigue (the worst), and makes life feel much easier. You can thank me later.
It’s still early enough to head to the grocery store, stock up on everything you need, and knock out your chicken prep before the week begins. Future you will be so glad you did! On the menu this week, we’re making…
Street Corn Pasta Salad
Pineapple BBQ Chicken Flatbread
Chili Lime Chicken & Rice Skillet
Not feeling chicken? Check out the previous Cook Once, Eat All Week round-ups: Ground Beef or Ground Chicken. Let’s cook!
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