Mini Pizza Loaves
Makes: 8 servings
Prep time: 15 min
Bake time: 15 min
Ingredients
½ cup pizza sauce
½ cup sour cream
⅓ cup olive oil
¼ cup milk
2 egg whites
½ cup granulated sugar
1 teaspoon table salt
2 teaspoons baking powder
2 teaspoons Clubhouse Italiano Seasoning
2 cups all-purpose flour
1 ½ cups grated cheddar cheese, divided
Toppings
2 mild pepperoni snack sticks, thinly sliced
Preparation
1) Preheat the oven to 350 degrees F and grease a non-stick, 8-cavity mini loaf pan.
2) Whisk together the pizza sauce, sour cream, olive oil, milk, egg whites, sugar, salt, baking powder and Clubhouse Italiano Seasoning.
3) Switch to a fork and stir in the flour and 1 cup cheddar cheese.
4) Divide the batter between the 8 cavities.
5) Top the loaves with the remaining cheddar cheese and the sliced pepperoni snack sticks.
6) Bake until the tops spring back when lightly pressed and a tester comes out clean or with a few moist crumbs, about 22 to 25 minutes.

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