
Caramelized Leek and Herb Sauce with Steak and Potatoes
The first of 6 "fall-ish" meals
Just getting going-blog for now: STRONG emphasis on ultra seasonal eating, locally sourcing not only veg, but proteins, fats, sweeteners— and showing you how to do the same wherever you are!
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The first of 6 "fall-ish" meals

A thought experiment that yielded something delightful

Spiced with chili pepper and ginger

Naturally carbonated, endlessly customizable

a DIY mini tunnel for starting seeds in your backyard

Diving deep on all things lavender this summer

With zucchini yogurt sauce and a dilly slaw

How to have a good time when you're rich in life, not in cash

The third of three edible spring flowers I savor every year.

Pickle brine refresher, carrot lemon zinger and creamy carrot lemonade.

Everything I’ve learned from many successes and many mistakes

Oven roasted chicken is the the meeting point of most dependable way I know how to cook chicken and the most delicious way I know how to cook chicken.

Lilacs are one of three iconic flowers I look forward to every spring.

a little dabbling in seasonal swaps.

A draft I thought I had lost.

Musings on weather + some recent eats

What is a peeler if not a less fancy mandolin?

With Caesar-esque Anchovy-Dijon Vinaigrette

Apple cider vinegar-dijon dressing with tarragon

A weekly/ year round regular. A dish I served at my wedding.