Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their…
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Jack Shaw is fresh off his State 900 Championship round with a blistering 892/900 score in the youth division. We pick his brain this week on the Oklahoma Archery Podcast about shot execution, different styles of archery and his gear set up. Jack shoots indoor, 3D and anything that moves in the hunting woods and explains his plans and practice routines on the way to becoming a professional archer.…
We will cover some of the most asked questions we both get from first timers to the Jack Contest. Along with some of our tips for the contest.
When you hear the name Mike Davis you know its Lotta Bull BBQ and I always think of his wrapped RV pulling in the parking lot. 6 time world bbq champion. You better listen because you don't know what will come up. Mike Davis is a legendary figure in the professional barbecue circuit, best known as the owner and lead pitmaster of the Lotta Bull BBQ competition team. Championship Legacy: A 6-time…
Luke and I catch up and we just let the chatting go its own way. We may talk secret black magic bbq or just simple how to stuff. We don't know. We do dive into cooking at the Jack, and preparing for that. I didn't realize the musical love he has and it is brought up also. Luke Darnell is the head pitmaster and founder of the Old Virginia Smoke (OVS) competition BBQ team based in Bristow,…
Its been a couple years but its time to get started again. Tommy and I talk old cookers and friends. Love the conversation and running the roads with guys like him. Give us a listen and smash the like button. Tommy Houston, affectionately known as "The Cuz," is a legendary figure in the world of professional competition barbecue. He is the founder and lead pitmaster of the Checkered Pig BBQ team,…
Larry and Karen Orton are the entrepreneurs behind Orton’s House Seasonings, a rapidly growing brand based in Edmond, Oklahoma. Their journey transformed a private family recipe into a household name distributed across multiple states and internationally. The Creator: Larry Keith Orton is the primary cook of the family and created the original seasoning blend in 2011, shortly after marrying Karen.…
Back doing an interview. We talk with Glenn Drake, a brand ambassador for Butcher BBQ. I wanted to show everyone that our ambassadors are not all comp cooking teams. Glenn is a family man with a career while having a passion for grilling. His favorite thing to cook is dinosaur beef ribs. When he got to talking about them I was made of questions. I left nothing unturned so you will know how to cook…
My guest that was to be on, had an emergency so you get me chatting about the American Royal, ways I am hearing to use our chicken brine, stupid news, and recap of the contest we did following our prep on the last podcast.
This was fun documenting my week leading up to a comp. I get asked this so I thought I would just talk as if I was writing in my diary. We cover trimming meat, making injections, my comp trailer, and even where I messed up the end of the week.
I sit down with one of the hottest bbq cook teams on the circuit today, Curt Wallace with team Smoked and Furious. He has won 5 Grand Championships this year. He started cooking 2 seasons ago. Everyone can learn from how he approached the game of comp BBQ to help themself.
