Buona Domenica · May 24, 2026

A Spring Cake to Mark the Occasion

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A new passport; plus the alluring flavor of fennel pollen in baking

Primavera. Hand-drawn art by **Daniela Bracco**

Benvenuti! Thank you for being here. Please click the heart at the top of this newsletter to help bring it visibility. This week’s newsletter features a recipe for Fennel Pollen Pistachio Cake, available to paid subscribers. You can browse the Buona Domenica archives here, and the full index of recipes here. A …

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