For the longest time, I was a proud member of the Sandwiches Are Not a Meal Club™️.
You want a PB&J as a snack? Go crazy. A quick 3:00 pm cold cuts situation? By all means.
A sandwich as the main event for a main meal? You’ve lost me entirely.
Until I realized that sandwiches are not only a home cook’s secret weapon, they can be insanely delicious. Crave-worthy. A full-on “I dream about this” situation.
For example, my Melt in Your Mouth Pot Roast Sandwich. She really is that girl.
My favorite part about this sandwich is that it uses leftovers from the pot roast the day before!
It’s a cook once, eat twice situation.
And seeing as we are in full-on cook-less summer territory, this sandwich shines.
This sandwich features:
Tender, rich pot roast that is even better the next day!
A quick, punchy aioli that cuts through the richness of the pot roast
Buttery, toasted baguette
A generous heap of crisp arugula
Flaky sea salt and freshly cracked black pepper sprinkled on like we’re throwing confetti
Wrap it up, take it anywhere. Eat it on repeat.
My pot roast and this sandwich are on the menu for next week, but so are other dishes that we eat with our hands!
Like my Chicken Caesar Salad wraps (with the BEST Caesar dressing).
And my crispy fish tacos (we’re using frozen fish so we can stay out of the kitchen!) with my citrusy slaw!
That’s just a quick peek into the menu for next week!
Get all the recipes (including the one for this pot roast and sandwich), the printable grocery list for next week, and the prep-ahead tips below!
(Did you know that for just $5/month, I send out a monthly meal plan plus each week’s grocery list? That is just $1.25 A WEEK to have your dinners planned, with a printable weekly grocery list. This is also a way to support my small business💛. You can sign up here.)
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