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Simple Broiled Haddock

Simple Broiled Haddock A quick and easy broiled haddock recipe with simple seasoning and bright lemon flavor. Time: 15 Servings: 4 Ingredients 2 pounds haddock fillets 1 lemon, cut into wedges 1 tbsp butter, cut into small pieces 1/2 tsp onion powder 1/2 tsp paprika 1/2 tsp garlic powder 1/4 tsp cayenne pepper 1/2 tsp… Read the full article

The Simplest Crab Cakes

The Simplest Crab Cakes Golden, crispy crab cakes made with simple ingredients, ready in minutes. Serve with fresh lemon for a coastal meal. Time: 25 min Servings: 2 Difficulty: Easy Ingredients 1 lb (450 g) cooked crab meat 1/2 cup breadcrumbs 1 egg 1/4 cup mayonnaise 1 tsp Dijon mustard Salt and pepper, to taste… Read the full article

East Coast Coldwater Shrimp Rolls

East Coast Coldwater Shrimp Rolls Classic East Coast shrimp rolls with tender coldwater shrimp, lemon, and herbs. Quick, nostalgic, and perfectly indulgent. Time: 10 min Servings: 2 Difficulty: Easy Ingredients 1 package Larry’s Catch coldwater shrimp 2 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp lemon juice 1 tbsp chopped celery 1 tbsp chopped chives… Read the full article

Grilled Kielbasa with Raspberry-Pickled Onions

Raspberry-pickled onions INGREDIENTS 1 cup frozen raspberries 1 cup white vinegar 1 cup water 1 Tbsp honey 2-3 tsp salt 1 red onion, halved and thinly sliced 3-4 allspice berries 1-2 dry bay leaves METHOD Place your thinly sliced red onion into a clean, heat-safe bowl (or jar). Tuck the allspice berries and bay leaves… Read the full article

Roasted Feta and Garden Vegetable Salad

INGREDIENTS 2 Tbsp feta brine 3 Tbsp canola oil 1 Tbsp honey 1 tsp fresh oregano leaves ½ tsp salt 1 red bell pepper, seeded and chopped into 1-inch pieces 1 yellow bell pepper, seeded and chopped into 1-inch pieces 1 small red onion, coarsely chopped 1 cup ½-inch peeled and cubed kohlrabi (approximately 1… Read the full article

Saucy Roast Beef and Pickle Party Sub

Chili Beef Sauce 1 Tbsp canola oil 500 g lean ground Canadian beef 1 yellow onion, finely minced 1 cup good-quality beef stock 1/4 cup tomato paste 2 Tbsp ketchup 2 Tbsp barbecue sauce 1 Tbsp yellow mustard 1 Tbsp honey 1 tsp Tabasco 1 tsp chili powder 1/2 tsp ground coriander 1/4 tsp ground… Read the full article

Tater Tot Appetizer Cups

This is a general recipe for making appetizer cups out of tater tots, fill them with what you want! I used the meat sauce from my roast beef and chili sauce hoagie! 48 frozen tater tots, thawed Celery salt, to season Preheat your oven to 400°F. Lightly grease a 12-slot muffin tin. Place 4 thawed… Read the full article

Blueberry Ginger Overnight Oats – Recipe for IBS

Why this recipe supports IBS Flax seeds provide soluble fibre, which helps support regular bowel movements and gut health Blueberries are rich in antioxidants and gentle fibre, making them easier to digest than many other fruits Ginger supports digestion and can help reduce bloating and nausea Oats are a great source of soluble fibre (beta-glucan),… Read the full article

Thai Tacos

Thai Tacos Appears as Thai Lettuce Cups from Meals that Heal Inflammation (Serves 4) 3 tbsp avocado oil 1 large red onion, chopped 2 tbsp finely chopped fresh ginger, about a thick 2 inch piece 3 cloves garlic, minced 2 lb ground chicken 3 tbsp coconut sauce, soy sauce substitution 2 tbsp honey or coconut… Read the full article

Braised Lamb Sliders with Preserved Lemon & Niçoise Olives

Makes 8–10 sandwiches Lamb 2½ lb (1.1 kg) boneless lamb shoulder Kosher salt ½ cup extra-virgin olive oil 2 yellow onions, chopped 2 carrots, chopped 3–4 cloves garlic 1 tsp ground cumin 1 tsp smoked paprika 1½ cups passata ½ cup runny honey 2 cups chicken stock Peel of half an orange 3 sprigs each… Read the full article