Good morning bread friends!
In addition to the fact that bread is available for sale right now… I’ve got some cool news to share with you!
On May 20th from 6pm - 8pm I’ll be teaching a class, in partnership with Pasture & Plenty, on how to make a great pizza from start to finish.
You’ll learn to mix the dough, stretch it, top it with simple ingredients, and how to get the best results out of a home oven.
You’ll even learn to toss your pizza dough in the air… if you’re particularly brave ;)
By the end of the night you’ll have dinner, new skills, and you’ll go home with my pizza recipe :)
And to top things off - a portion of sales go towards supporting students in our community to maintain access to healthy meals via the MMSD School Nutrition Fund.
I’d love to get to spend time with you at this pizza class! You can sign up here.
Cheers,
Mo Cheeks
P.S. Last week I told you about the Freedom Seekers Symposium happening at UW tonight. It is going to be a great night. It turns out I’m traveling today and won’t be able to make it… however apparently PBS is going to be there… which is super cool! Anyway, I hope some bread friends meet each other there. If you end up going, I’d love to hear about it. I’m bummed to miss it tonight.
No posts
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.