I've been craving a good melt for a while, and this Spicy Crab Melt absolutely hit the spot. The filling is light, bright, and packed with flavor, with a good crunch from the pickles and red onion. Honestly, I could see this being the perfect beach-day bite this summer—it’s just as delicious chilled as it is warm and melty. If you're looking for something fresh, flavorful, and a little different, this one is definitely worth making.
Spicy Crab Mixture
8 oz lump crab meat, makes about 2 melts
¼ cup finely diced dill pickles
2 small garlic clove, grated

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