Ingredients
Large tortilla wraps
For the Salmon
1½ lbs salmon, skin removed and cut into thick strips
1 tbsp olive oil
Notes From The Kitchen Counter · Jun 25, 2026
Mango Chimichurri Salmon Wrap with Creamy Collard Green Slaw
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The combination of smoky, sweet, fresh, and crunchy is just ridiculous. Every bite hits a little different, and somehow it all works together perfectly.
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