Notes From The Kitchen Counter · Mar 22, 2026

CRISPY FISH BITES

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Saltfish/Bacalao fish bites are made with flaky salted cod and potatoes, formed into balls coated and fried to crispy, golden brown perfection.

Growing up, my grandma used to make Guyanese fish cakes and these are my take on them. Flaky salted cod, spices, aromatics, and creamy Yukon gold potatoes, rolled into balls and fried until crispy and golden. The perfect appetizer. If you’re interested

in the avo jalapeno crema shoot me a message I will share it with you!

Saltfish (Bacalao) Fish Bites

Ingredients

1 lb saltfish (salted cod), soaked and boiled to remove excess salt
1 large Yukon gold potato (about 12 oz), peeled and cubed
½ small red onion, grated

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