If you would like to order signed copies of any of BTP’s books or learn more about wholesale opportunities to stock any of his books at your bookstore, bottle shop, distillery, or business, please email btp@btparsons.com for more information.
*James Beard Award Finalist* | *Spirited Award Winner* | *Named One of the Best Books of the Year by Chicago Tribune*
“Brad Thomas Parsons’ Last Call is a glorious multi-tool of a book. Its profusion of smart cocktail recipes makes it invaluable behind the bar—or tucked into your suitcase, as it’s also a supreme travel guide to some of the finest saloons in America, a treasure map for late-night explorers. It’s also, sublimely, a gravelly disquisition on life, death, pleasure, and what it all means. Parsons has become our preeminent thinker-drinker—our best surveyor of that heady, complex zone where liquid spirits meet the human spirit.” —Jonathan Miles, Author of Dear American Airlines and Anatomy of a Miracle
“Cats + Booze! Brad Thomas Parsons has channeled his inner cat lady to discover the ultimate formula for happiness.” —Kerry Diamond, Editorial Director of Cherry Bombe
*Spirited Award Finalist*
“Brad Thomas Parsons’s Bitters quickly became the definitive guide to a mysterious but essential cocktail ingredient. He’s done it again with Amaro, a gorgeous, comprehensive, and delectable exploration of the world’s bittersweet aperitifs and digestifs. Parsons’ passion for the history, culture, and personalities behind these herbaceous concoctions, coupled with Ed Anderson’s gorgeous photography, make Amaro a must-have.” —Amy Stewart, author of The Drunken Botanist
*James Beard Award Winner* | *IACP Award Winner* | *Spirited Award Finalist*
“Brad has not only written the definitive volume on bitters, but also proven himself a bartender of the highest order: an inspired mixologist and a gifted storyteller whose generous, engaging voice makes you want to order round after round.” —Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook
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