Don't ever make your boss a cake
Gone forever? Not sure, but definitely need time to regain focus.
A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.
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Read 3 days ago and current, but nothing has been published for 14 months.
Gone forever? Not sure, but definitely need time to regain focus.
“Sustainable,” “ethical,” and “responsible” are all words used to describe coffee, but what do they mean? Companies use them constantly to denote integrity but what do these words actually mean?

For 18 months, the coffee industry has remained mostly silent about the ongoing destruction of Gaza. A new fundraiser hopes to raise money—and jolt the industry awake.
A student asked me this during a journalism Q&A and I gave an inadequate answer. I haven't stopped thinking about it.
Two stories dominated my coffee news cycle this week. I found some interesting resonances between them.
How Susan Sontag's seminal essay speaks to the constraints we place on coffee—and what breaking free could look like.
Pondering a question I had in 2022 and how, due to climate change, coffee's flavors have morphed over time.

The coffee professional won second place at last year’s U.S. Brewers Cup Championships with a Thai coffee blend. Now, she’s on a mission to give Thailand’s coffee scene the attention it deserves.
Too many people still operate under the assumption that unions are only necessary in “bad workplaces.” Here’s why that’s wrong—and why it’s time to leave that limiting framework behind.
Running the numbers reveals an interesting truth about how we value these two beverages—and where the oft-repeated comparisons between them fall flat.
Years ago, I wrote that Starbucks acts like it’s too big to fail. Now, by alienating people across the political spectrum, the multinational may be on course for extinction.

The owner of Lulo Coffee Roasters in Ottawa uses a "slow sourcing" model, keeping his focus on building and growing longstanding partnerships and deepening impact.
Marking a significant milestone for Boss Barista by reflecting on the present moment.
Many internet-famous olive oil brands make marketing claims that don’t stand up to scrutiny. Unfortunately, coffee isn’t immune from similar disruptive tactics and pressures.

For paying subscribers: My Standart interview with NBA superstar and BIGFACE Coffee founder Jimmy Butler
The FDA now says coffee can officially be labeled “healthy.” But in an industry already rife with dubious health and ethical claims, what does adding a new word to coffee’s lexicon mean?
Every January, I give Boss Barista readers a recommendation for how to approach the year ahead. This year, I think we could all stand to get weirder.
For paid subscribers, a manifesto on what feminism means to me and how I define freedom.
Boss Barista started with a basic tagline: coffee and feminism. As the platform has evolved, where does feminist ideology fit in?
Why do we expect service workers—some of the lowest-paid workers in our society—to perform their jobs with a smile? What would happen if hospitality was something we paid for instead?