One of my favorite food cities I’ve ever visited is Mexico City. I still dream of every bite I had from the fresh fruit carts to tableside authentic Caesar—but the real highlight was our lunch at Contramar. And yes, it did live up to the hype. Particularly the tuna tostadas that were so light and airy, tart and spicy all at once that I could have a dozen plates of them in one sitting. It’s taking me this long to try to recreate them at home but I’m glad I waited for the day I procured freshly caught tuna that was in the sea just hours before.
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