Simple, flavour‑forward cooking for one-two people with a friendly and unfussy tone. From cottage pies to Scottish scran there's bound to be a recipe you'll like and if you are cooking for more than 1-2 then simply multiply the ingredients accordingly!
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Who doesn't love some succulent, juicy, crispy fried chicken?! Portions: 1+ Ingredients Chicken Drumsticks (or Thighs) 50:50 egg/milk mix Your Favourite Coating Equipment Deep Fat Fryer Bowls/Containers Wire Rack Instructions Turn on your deep fat fryer and set the temperature to 170°C Remove your chicken portions from the packet and coat in your favourite chicken seasoning Add the chicken to the…
Cost at time of review: £2.99 for 200g Purchased From: www.jollychef.co.uk I love KFC and in particular I love their gravy but have never been able to replicate it at home so when I can across the Jolly Chefs Southern Fried Gravy I just had to give it a go. It's easy to make, all you need to do is put 50g in to a saucepan and slowly add 250ml of cold water whilst gently whisking it (this will make…
Very similar to a Spanish Paella this hearty dish is easy to prepare and at just 7 minutes in the Pressure Cooker, quick to make! Portions: 4-5 Ingredients 300g Sliced Smoked Sausage 200g Diced Chicken Thighs 1 Medium Diced Onion ½ Diced Green Pepper ½ Diced Red Pepper 1½ Sliced Celery Sticks 2 Cloves Garlic 1tsp Smoked Paprika ½tsp Thyme ½tsp Oregano ½tsp Cajun Seasoning (or more to taste) ¼tsp…
Louisiana Red Beans and Rice is Southern Comfort Food at its best! Best of all, it can easily be made in the Pressure Cooker so not only is it perfectly cooked this way, but its nice and simple to make too! Portions: 4-5 Ingredients 250g Dried Red Kidney Beans 200g Smoked Pork Sausage (Matterson or Krakus Kielbasa Slaska) sliced in to 1cm-ish coins Vegetable Oil 1 medium Diced Onion ½ Chopped…
Who doesn't love a homemade kebab? I know I do! This recipe takes the mix for a Kofta Kebab and instead of making a kebab with it, you form the mixture in to meatballs and bake in the oven for a quick, easy and tasty meal! Portions: 1-2 Ingredients 250g Minced Lamb ¼ Onion grated 1 Onion (chopped in to large chunks) 8g Panko Breadcrumbs 1 tsp Garlic 1 tsp Coriander 1 tsp Paprika ½ tsp Ground…
Tangy and refreshing, this quick and easy to make Lemon and Yoghurt Sauce/Dip goes extremely well on a Kebab. Portions: 1-2 Ingredients 125g Greek Yoghurt 1/8 tsp Garlic ½ tbsp Lemon Juice ½ tbsp Extra Virgin Olive Oil Pinch of Salt and Pepper Equipment Mixing Bowl Spoon Mise en Place Instructions Mix all of the ingredients together and then set aside for 20 minutes for the flavours to infuse…
I wonder if in the past I've been telling the servers in the restaurants I have dined in hidden/secret messages I was unaware of?! I know about putting your knife and fork together in the middle of the plate indicates you have finished but I never knew (until now) about indicating you are ready for the next dish or had bad service, you live and learn I guess!!
Cost at time of review: £2.50 Purchased From: MORRISONS I love chicken and there's nothing better than munching down on some delicious fried chicken wings so when I saw this Fry Mix in Morrisons I just had to give it a try! My only concern was if it was going to be too hot and spicy.. Throwing caution to the wind out of the window, I covered my chicken in plenty of the Indus Special Chicken Fry…
I was in my local butchers the other day and noticed he had some homemade Faggots in the chiller so I just had to snap them up! Made from Pork, breadcrumbs and offal these are basically a light meatloaf kind of thing that taste absolutely delicious and are traditionally cooked in an onion gravy and served with a side of mashed potatoes. Portions: 2 Ingredients 4 Faggots made by your butcher Onions…
Who doesn't love crispy, crunchy, succulent and juicy chicken wings?! They go great with chips and coleslaw (even if I do say so myself)! Portions: 1+ Ingredients Chicken Wings DUNN'S RIVER Chicken Fry Mix Equipment Bowl Wire Rack Deep Fat Frier Oven Instructions Prepare your chicken wings (cut off the tips if they have them) Do not pat them dry, just leave them as they come Place them in a bowl…
