#389: Browning

Since the seeming retraction of Newcastle Brown Ale from its position of near ubiquity in Irish offies, the style hasn't tended to be one at the tip - or indeed any section - of the tongue. In recent years, though, brown ales have resurfaced among supermarket own-brand ranges, a welcome and genuinely interesting prospect. There was a time when the pale ale among the red ale, stout, pale ale…