My guest for this episode is Shannon Mayhew, Estate Sustainability Director for Brooks Winery in Oregon. Brooks is a B-corp, Demeter certified biodynamic, and regenerative winery with some of Oregon’s oldest own-rooted vinifera vines. This conversation focuses on how we might think about our wine farms as opportunities to grow something more than grapes, and how we can grow and farm the contexts, and support the communities, that make our grapes and wine more delicious and sustainable.
Pre-order Wine Liberated: The Ecological Revolution and the Vintners Inspiring Change
Listen to the library episode with Jonathan Lundgren of Ecdysis
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